Drambuie The Isle of Skye Liqueur

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Drambuie is an 80-proof whisky liqueur that is crafted with Scotch malt whisky, spices, herbs, and heather honey. The story goes that the recipe dates back to the 18th century. It has been kept secret all these years and is kept in a safe.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, ID, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Drambuie The Isle of Skye Liqueur

Grab a bottle of this unique whisky liqueur today!

About Drambuie

"Drambuie" supposedly comes from Scottish Gaelic and means "a satisfying drink". It's a whisky liqueur that is crafted with well-aged Scotch malt whisky, spices, herbs, and heather honey. The recipe was originally created for Charles Edward Stuart in the 18th century by the royal apothecary. He is said to have drunk a few drops each day as the potion would grant him strength and vitality.

When Charles returned to Great Britain from his exile, hoping to restore the House of Stuart to the throne, he was defeated and forced to flee to the Isle of Skye. Helped by the Clan MacKinnon, he was able to flee the British Isles and rewarded John MacKinnon the secret recipe to Drambuie. It wasn't until a century later that John Ross, a hotelier, got hold of the recipe and proceeded to make a batch. As the story goes, a couple of locals declared it "the drink that satisfies", which is where the liqueur gets its name.

Ross's son patented the name in 1893, the recipe eventually finding its way to Edinburgh, where the Drambuie Liquor Company Ltd. was opened in 1914. It was a century later that William Grant & Sons acquired the brand and the recipe, after it had been passed down through generations. Kept in a safe, only a handful of people know its contents.

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.

Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.

Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50

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Drambuie has a rich, herbal, and floral nose. The palate is pleasantly sweet with honey, nutmeg, saffron, and anise notes that linger through the long and equally sweet finish.
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