Everleaf Marine Non-Alcoholic Spirit

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Size500mL Proof0 (0% ABV) *Please note that the ABV of this bottle may vary
Designed for gin drinkers, this non-alcoholic spirit was crafted by Paul Mathew using 16 sustainably sourced botanicals that invoke the Mediterranean sea. The refreshingly crisp drink features aromas and tastes that range from umami to zesty and tropical.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, TX, VT, VA, WA, WV, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Paul Mathew is a conservation biologist with a very special bond with nature. His work has left him with a keen sense of observation that he successfully harnessed when he switched professions. As a bar owner, he learned how to listen to his customers, choosing the right flavors for each mood. His experience as a bartender made him an expert in some of the finest spirits in the world, but there was always one question without an easy answer, and that question pertained to non-alcoholic drinks. He set out to create a non-alcoholic aperitif, turning to nature for his recipe. After a year of experimentation, Everleaf was born in 2017. Everleaf Marine is a refreshingly crisp spirit that takes its inspiration from the sea. Designed for gin lovers, it's crafted with a blend of 16 sustainably sourced botanicals that invoke the Mediterranean sea with umami, zesty, and tropical notes: bergamot, sea buckthorn, dulse seaweed, kelp seaweed, olive leaf, juniper, elderflower, labdanum, orris root, green tea, eucalyptus, pine, Roman wormwood, thyme, orange blossom, and fennel.

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The nose is fresh and zesty with bergamot, citrus, juniper, sea spray, thyme, and olive tree aromas. It's refreshingly crisp on the palate with pineapple, sea buckthorn, and a balance of umami and sweetness. The finish is refreshingly citrusy with a touch of salinity.
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