Equiano Light Rum

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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary
Crafted with unaged sugar cane juice rum from Gray's Distillery in Mauritius as well as aged molasses rum from Foursquare Distillery in Barbados, this fruity and tropical rum is refreshingly unique.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Equiano Light Rum

Olaudah Equiano was born in 1845 in The Kingdom of Benin, which is today's Nigeria. Enslaved in his youth, Equiano had the chance to buy his freedom by trading rum and eventually saved enough to succeed. He worked in the Caribbean before settling in the United Kingdom. One of the first African writers to have their work published in the UK and the US, it was his work as a freedom fighter, revolutionary, and abolitionist that would put his mark on history. This rum pays tribute to Equiano's legacy and name by giving 5% of company profits to ground level freedom and equality projects annually.

Equiano Rum is the world's first African and Caribbean rum. It brings together two worlds, the old and the new. The award-winning spirit was crafted by industry legend master distiller and blender Richard Seale. It's a blend of fresh sugar cane juice rum from Gray's Distillery in Mauritius and barrel-aged molasses rum from Foursquare Distillery in Barbados. This is a refreshingly unique tropical rum. Bottled at 86 proof, it's a fruity and pleasantly sweet spirit with vanilla and citrus notes.

Get your bottle of this delicious rum today!

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose has inviting aromas of tropical fruit, citrus, and vanilla. The palate is lively with a pleasant sweetness with plenty of fresh fruit notes, culminating in a satisfyingly long finish.
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