Eifel German 10 Year Old 2023 Release Triple Malt Whisky (700mL)

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Size700mL Proof92 (46% ABV) *Please note that the ABV of this bottle may vary

Eifel Whisky 10 Year Old 2023: Triple malt mastery aged in Bordeaux Barriques, delivering notes of barley chaff, honey, caramelized sugar & stewed fruits. Celebrated with a 90-point rating from Whisky Advocate this is a German whisky tradition redefined.

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Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Eifel German 10 Year Old 2023 Release Triple Malt Whisky (700mL)

Experience the Eifel 10 Year Old German 2023 Triple Malt Whisky, a harmonious blend of malted barley, wheat, and rye. Each grain is meticulously distilled and then aged separately for 5 years before being joined for an additional half a decade in 1st fill Bordeaux Barriques. This process yields a whisky with a rich nose of barley chaff, honey, and peppermint fondant, complemented by palate notes of caramelized sugar and stewed fruits. Awarded 90 points by Whisky Advocate, it showcases the artistry of German whisky-making at 46% ABV. A testament to tradition and innovation. 


About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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Crafted from a balanced mash of barley, wheat, and rye, the Eifel Whisky 10 Year Old German Triple Malt Whisky-2023 has a cereal-led nose featuring barley chaff, honey, green foliage, and a whisper of peppermint fondant, harmonized with a lively spice bouquet. This complexity extends to the palate, where layers of caramelized sugar, honey, crisp apple, vanilla cake, stewed fruits, sponge flan, rich malt, and brown sugar cookie unfold. The tasting experience is an intricate weave of sweetness and spice.

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