Size750mLProof93 proof (46.5% ABV)*Please note that the ABV of this bottle may vary
This artisanal Irish whiskey is triple-distilled at the Dingle distillery before being aged in a combination of bourbon, sherry, and Port casks. Flavorful, balanced, and approachable, the 93-proof expression is exceptionally smooth.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Dingle Single Malt 4th Release Triple Distilled Irish Whiskey
Batch 4 of the Dingle Single Malt Whiskey features 3 different casks: bourbon, sherry, and Port. The expression is bursting with flavor, yet remains perfectly balanced through the sipping experience with a creamy vanilla sweetness and dried fruit notes. Released in 2019, it was triple-distilled at the Dingle Distillery and bottled at 93 proof.
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Two hundred years ago, there were over a hundred officially recognized distilleries in Ireland. Today there are less than ten. Founded as Ireland’s first artisan distillery, Dingle takes its name from the town in which it is located, where tourists flock to visit Europe’s westernmost human settlement. As of 2012, an old sawmill was converted into a distillery, where Dingle marries Ireland’s tradition of independent distilling with innovative processes only feasible for small batch producers.
Dingle’s humid climate with cool gulf stream breezes is considered ideal for spirit distillation. When restaurateur Oliver Hughes decided to open Irleand’s first artisan distillery, he wanted to capture the terroir of Kerry County. In order to do so, Hughes bought traditional pot still designed by Master Distiller John McDougall. He affectionately named the hand beaten copper pot still Oisin, and immediately began producing Ireland’s first small batch vodka, gin and whiskey.
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
The nose has aromas of vanilla, oak, and dried fruit aromas. The palate is super-smooth and balanced with vanilla, honey, dried fruit, apricots, and sultanas. The finish is smooth with just a hint of smoke, citrus, and dark chocolate.