Del Maguey Papalote de Puebla Mezcal

Del Maguey is the brainchild of Ron Cooper. With the help of indigenous Zapotec Mexican Indian producers from the remote villages of Oaxaca, Del Maguey uses ancient, original organic processes, and the varying micro-climates and terroir gives each expression a unique, rich, sweet and smoky character. Every product is made by individual family palenqueros (producers) in old-style villages.
$109.99
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Agave Type: Papolote Region: Mixteca Alta, Oaxaca Maestro Mezcalero: Aurielo Gonzalez Tobon Proof: 94 Proof, 47% ABV Tasting Notes: floral spirit, forward with spicy carnation and lilac balancing perfectly ripe, tropically sweet fruit. It has crisp citrus notes, yet is creamy, round and soft in the mouth, almost like a fresh queso de cabra (goat cheese), and finishes with a delightful finesse, remarkable complexity, and a memorable minerality. Details: The twelve to eighteen year old corazones (hearts) are roasted in an earthen horno (oven) below ground, fermented open air with ambient yeasts, and distilled to proof – one time, but passing through copper plates, in a resaque (also known as reflux) style alembic still.
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Proof94 (47% ABV)
Distiller/Bottler NameNo
Size750mL
This product is not available inAA,AE,AK,AL,AP,DE,HI,KY,MA,ND,PA,PR,TX,UT
Floral spirit, forward with spicy carnation and lilac balancing perfectly ripe, tropically sweet fruit. It has crisp citrus notes, yet is creamy, round and soft in the mouth, almost like a fresh queso de cabra (goat cheese), and finishes with a delightful finesse, remarkable complexity, and a memorable minerality.
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