Del Maguey Espadin Especial Mezcal
Del Maguey is the brainchild of Ron Cooper. With the help of indigenous Zapotec Mexican Indian producers from the remote villages of Oaxaca, Del Maguey uses ancient, original organic processes, and the varying micro-climates and terroir gives each expression a unique, rich, sweet and smoky character. Every product is made by individual family palenqueros (producers) in old-style villages.
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Agave Type: Espadín Region: Oaxaca Maestro Mezcalero: Unkown Proof: 90 Proof, 45% ABV Tasting Notes: Floral with hints of vanilla, citrus, tropical notes of pineapple. A bit of a caramel or butterscotch. Slight salinity. Details: Crafted from agave Espadín, roasted for 7-15 days using oak wood. Distilled using a copper pot still.
|Proof||90 (45% ABV)|
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Floral with hints of vanilla, citrus, tropical notes of pineapple. A bit of a caramel or butterscotch. Slight salinity.
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