Daddy Rack Tennessee Straight Whiskey

Size750mL Proof80 (40% ABV)
Crafted with corn from local farmers, this whiskey is double-mellowed through maple charcoal using the Lincoln County process. Aged at least 3 years, it's a smooth and mellow spirit with no coloring, caramel, or additives of any kind.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Daddy Rack Tennessee Straight Whiskey

J. Arthur Rackham was born on Portobello Road, West London, right above his fathers liquor store. He started his apprenticeship with the Camus family in Cognac, setting him on a 40-year career in the spirits industry. It was there that the experienced mentors started shaping him into the master maker and blender of premium spirits, gaining special expertise in cognac, armagnac, and calvados, as well as gin, most recently. Nicknamed "Daddy Rack" by his eldest daughter, he has now teamed up with experienced cellarmasters and distillers to create Daddy Rack Tennessee Straight Whiskey.

It all starts with high-quality ingredients. The high-grade corn comes from local farmers, all within 50 miles from the distillery. The mash bill consists of 80% corn, 10% rye, and 10% malted barley. After the 72-hour sour mash comes the double distillation in a copper column still and a second pot still. The liquid is then filtered using the Lincoln County process, passing through sugar maple charcoal, mellowing it. The spirit then goes into carefully-picked lightly-charred new American white oak white barrels for a minimum of 3 years.

Once the aging is complete, 20 barrels get chosen for each batch, the liquid going for another round of filtration. The barrels then get blended using an original recipe. Bottled at 80 proof, no coloring, caramel, or additives of any kind find their way into the finished whiskey.

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About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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There are aromas of maple, honey, light oak, and caramelized banana on the nose. Smooth and buttery, there's roasted apple, banana, vanilla, and nutmeg on the palate. Finishes rich and warm with a lingering salted popcorn note.
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