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Size750mLProof95 (47.5% ABV)*Please note that the ABV of this bottle may vary
Heather Manley's Crooked Water crafts modern spirits with help from the award-winning Yahara Bay Distillery in Madison, WI. This expression is a 100% rye whiskey that is initially matured for 2 years in oak casks before being finished in rum barrels from Barbados.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Crooked Water Regatta Rye Rum Barrel Finish Straight Rye Whisky
When Heather Manley formed Crooked Water in 2013, she was searching for a venture that would allow her to express her passion for spirits and innovation. She partnered with the award-winning Yahara Bay Distillery in Madison, Wisconsin, soon releasing Kings Port, a port cask-finished bourbon. Soon, the lineup grew to include several expressions of modern and innovative spirits that include bourbon, rye, vodka, gin, brandy, liqueur, and ready-to-pour cocktails. Regatta Rye is a straight rye whiskey that is initially matured in oak casks for 2 years before being finished in rum casks from Barbados. Bottled at 95 proof ― Crooked Water always strives for higher-proof spirits ― it's a deliciously spicy expression that invokes days spent at sea.
Get your bottle of this unique rye whiskey today!
About Crooked Water
Crooked Water Spirits adheres to three fundamental traits: Quality, Innovation and the Experience. Dedicated to delivering products that exceed expectations producing unique recipes, cask finishing, aging and more. Their signature high proof spirits that are distinctively designed to heighten the drinking experience while raising expectations.
When Heather founded Crooked Spirits in 2013, she set out to produce a craft spirit that is approachable yet high quality. Old Hell Roaring is a robust double barelled bourbon at its best, created using a proprietary complex, multi-hour toasting and smoking process. This technique delivers an intensely beautiful experience with rounded notes of deep vanilla, burnt caramel and smoldering campfire. Welcome to Old Hell Roaring, a labor of love.
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin. It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
It's an aromatic rye whiskey with oak, rye spice, and hints of sea breeze. It's pleasantly sweet and spicy on the palate with rye, citrus zest, fruit, and a touch of brine. The finish is complex, long, tannic, and smooth.