Craigduff 33 Year Old 1973 Cask Strength Single Malt Scotch Whisky

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Size750mL Proof95 (47.5% ABV) *Please note that the ABV of this bottle may vary
Only 371 bottles of this whisky, which was aged for over 33 years, were ever produced.
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Availability & Returns

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Craigduff 33 Year Old 1973 Cask Strength Single Malt Scotch Whisky

Craigduff 33 Year Old 1973 Cask Strength Single Malt Scotch Whisky was distilled at Glen Keith on April 4, 1973, and matured in a sherry cask (Cask 2515) for 33 years, 4 months and 12 days. On August 16, 2006, the whisky was bottled at cask strength (47.5%). The whisky has an aroma of marzipan, fresh toast, grape jam and red fruits. The aroma gives way to touches caramel, vanilla, plums and raspberries, which are complemented by a bold, smoky undertone. The finish is warming and slightly sweet, with a touch of peat.

Only 371 bottles of this whisky were ever produced. Pick up a bottle today!

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Aroma of marzipan, fresh toast, grape jam and red fruits. Touches of caramel, vanilla, plums and raspberries, which are complemented by a bold, smoky undertone. Finish is warming and slightly sweet, with a touch of peat.
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