Corsair Wildfire American Malt Whiskey

$56.99

This product is available in: WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof100 (50% ABV)
Wildfire is Corsair’s very first “grain to glass” whiskey, crafted from barley grown, malted, and smoked at a rural Tennessee farm in Bell’s Bend.

This product is available in: WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Corsair Wildfire American Malt Whiskey

"I'm an avid whiskey lover," says Darek Bell, master distiller at Corsair Artisan Distillery in Kentucky, "but I do think whiskey could be better. Different. More interesting. More imaginative". Bell, a graduate of the Bruichladdich Distilling Academy in Islay, Scotland, is a mad scientist and a notoriously experimental distiller. Since opening its doors in 2009, Corsair Artisan Distillery has received numerous accolades and awards, including being named the 2013 Craft Distillery of the Year and 2013 Innovator of the Year by Whisky Magazine.

Wildfire is Corsair’s very first “grain to glass” whiskey, crafted from barley grown, malted, and smoked at a rural Tennessee farm in Bell’s Bend. Wildfire is 100% hickory-smoked, which gives it a unique flavor profile and smooth mouthfeel. Launched in 2015 Wildfire has quickly become one of our most popular whiskeys.

Pick up your bottle today!

About American Whiskey

There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.


There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.


And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.


Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.

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Hickory smoke is most commonly associated with a good Southern barbecue, whose flavors are fully expressed in this whiskey. Light smoke, caramel, and butterscotch come forward on the nose. The overall flavor is of smoky barbecue; savory with surprising hints of spice with full body and rich mouthfeel.
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