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Colonel E.H. Taylor, Jr. Seasoned Wood Kentucky Straight Bourbon Whiskey
This product is available in: CA, DC Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof100 (50% ABV)
This product is available in: CA, DC Unfortunately, we can't ship to PO Boxes and APO addresses.
About Colonel E.H. Taylor, Jr. Seasoned Wood Kentucky Straight Bourbon WhiskeyEstablished in 1775 and situated in Frankfort, Kentucky, Buffalo Trace is one of the few American distilleries that continued its operations through Prohibition, after receiving a permit to bottle medicinal whiskey when the 18th Amendment came into effect in 1920. They were permitted to produce new whiskey from 1930 to 1933. As a result, George T. Stagg Distillery, as the company was named at the time, was one of only four Kentucky distilleries that were capable of producing whiskey after Prohibition ended. The distillery changed several hands through more than two centuries, and the owners included Colonel Edmund Haynes Taylor, Jr., who earned himself the title of the father of the modern bourbon industry.
The oldest continually operating distillery in the United States includes the rich legacies of master distillers such as E.H. Taylor, Jr, Albert B. Blanton, Orville Schupp, and Elmer T. Lee as well. To this day it remains family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years. Similarly, the distillery’s flagship bourbon has been made using the same process for over 2 centuries. Now part of the Sazerac family, the distillery has remained dedicated to a single craft: the making of fine bourbon whiskey, bringing together tradition and innovation in the process.
Colonel Edmund Haynes Taylor, Jr. was known for consistently producing excellent whiskey in the 1800s and popularizing the sour mash technique. The Seasoned Oak is the first expression to be released in the E.H. Taylor, Jr lineup that features a wheated bourbon mash bill. It pays tribute to Taylor's spirit of innovation with various innovative techniques: the whiskey was matured for more than a decade in new oak casks that were made from specially treated staves. The resulting whiskey is bright and citrusy with rich oak, fruit, and spice notes. It's bottled at 100 proof.
Grab your bottle of this innovative bourbon today!
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?