Colonel E.H. Taylor, Jr. 'Cured Oak' Kentucky Straight Bourbon Whiskey

$8,888.99

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof100 (50% ABV)
Crafted with Buffalo Trace's low-rye mash bill, this bourbon was matured in oak casks that were made with staves cured for 13 months ― double the usual amount. After 17 long years, the complex and balanced whiskey was bottled at 100 proof.

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Colonel E.H. Taylor, Jr. 'Cured Oak' Kentucky Straight Bourbon Whiskey

Established in 1775 and situated in Frankfort, Kentucky, Buffalo Trace is one of the few American distilleries that continued its operations through Prohibition, after receiving a permit to bottle medicinal whiskey when the 18th Amendment came into effect in 1920. They were permitted to produce new whiskey from 1930 to 1933. As a result, George T. Stagg Distillery, as the company was named at the time, was one of only four Kentucky distilleries that were capable of producing whiskey after Prohibition ended. The distillery changed several hands through more than two centuries, and the owners included Colonel Edmund Haynes Taylor, Jr., who earned himself the title of the father of the modern bourbon industry.

The oldest continually operating distillery in the United States includes the rich legacies of master distillers such as E.H. Taylor, Jr, Albert B. Blanton, Orville Schupp, and Elmer T. Lee as well. To this day it remains family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years. Similarly, the distillery’s flagship bourbon has been made using the same process for over 2 centuries. Now part of the Sazerac family, the distillery has remained dedicated to a single craft: the making of fine bourbon whiskey, bringing together tradition and innovation in the process.

Colonel Edmund Haynes Taylor, Jr. was known for consistently producing excellent whiskey in the 1800s and popularizing the sour mash technique. The Cured Oak whiskey matures in oak casks that were made with staves cured for 13 months ― double the usual amount. It was aged for 17 years in Warehouse C, Taylor's favorite warehouse that was built in 1881.

Get your bottle of this exceptional bourbon today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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It's a complex and well-balanced bourbon with fruit, vanilla, and hints of citrus on the nose. The palate is equally fruity with fig, vanilla, toffee, and a dry oakiness that culminates in a medium-long finish with dark fruit, oak, and spice.
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