Clyde May's 10 Year Old Cask Strength Alabama Style Whiskey

Size750mL Proof114 (57% ABV)
Aged a full ten years and bottled at 114 proof, this is the eldest cask strength release from Clyde May's Whiskey.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Clyde May's 10 Year Old Cask Strength Alabama Style Whiskey

After serving in World War II, legend has it that Clyde May returned to his native Alabama to raise his eight children and tend to the farm that he had purchased before the war began. Like many farmers at the time, Clyde would distill the excess grains he harvested into corn whiskey — "branch-farming," he liked to call it. From the 1950s to the 1980s, May managed to produce nearly 300 gallons of whiskey a week just southeast of Montgomery in a still that he had designed and built himself. While much of May's whiskey was sold unaged, a portion of the whiskey he produced was aged in charred oak casks into which dried apples were dropped to enhance the flavor.

Always distilling whiskey outside the law, May was arrested in 1973 and served an 18-month sentence at the Maxwell Air Force Base. "He sure had a reputation for making fine whiskey," said Thomas Allison, a former officer with the United States Bureau of Alcohol, Tobacco, and Firearms. Upon his release, May gave up his cell to the man who convicted him, Attorney General John Mitchell, who was sentenced in 1974 on charges relating to the Watergate scandal.

After May's death in 1990, his son, Kenny, took up the family business and began working with Kentucky Bourbon Distillers to produce a whiskey in honor of his father. Using his father's recipe and water imported from Conecuh Ridge, May produced the first legal batch of Clyde May's in 2001.

Today, Clyde May's Whiskey continues to be made from the same recipe that Kenneth's father perfected nearly 50 years ago — a mash of corn, rye, and malted barley. Once the grains are distilled, they are aged in charred American Oak barrels for ten years. This new cask strength release from Clyde May's Whiskey at 114 proof is the eldest of the Alabama cask strength releases. Bottled at cask strength this whiskey has vibrant aromas of citrus, peach and cedar with bold spice, and just a kiss of apple and oak. The finish has zesty flavors of orchard fruits and subtle peppery notes.

Pick up Alabama’s favorite spirit today!

About American Whiskey

There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.


There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.


And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.


Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.

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Vibrant aromas of citrus, peach, and cedar with bold spice, and just a kiss of apple and oak. The finish has zesty flavors of orchard fruits and subtle peppery notes.
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