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About Clyde May's 10 Year Old Cask Strength Alabama Style Whiskey
Today, Clyde May's Whiskey continues to be made from the same recipe that Kenneth's father perfected nearly 50 years ago — a mash of corn, rye, and malted barley. Once the grains are distilled, they are aged in charred American Oak barrels for ten years. This new cask strength release from Clyde May's Whiskey at 114 proof is the eldest of the Alabama cask strength releases. Bottled at cask strength this whiskey has vibrant aromas of citrus, peach and cedar with bold spice, and just a kiss of apple and oak. The finish has zesty flavors of orchard fruits and subtle peppery notes.
Pick up Alabama’s favorite spirit today!
About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.