Cihuatán Nahual Limited Edition Rum

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Size750mL Proof95 (47.5% ABV) *Please note that the ABV of this bottle may vary
This limited-edition hand-numbered expression is a blend of 3 rums that have spent between 11 and 14 years in ex-Bourbon as well as new American oak barrels before being bottled at 95 proof.
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Cihuatán Nahual Limited Edition Rum

Each of their rums pays tribute to a different god or spirit. This expression honors the Nahual ― guardian spirits that watch over each person. The Nahual Legacy Blend is crafted with 3 rums that have spent between 11 and 14 years in ex-Bourbon as well as new American oak barrels. Released in limited numbers, this award-winning rum is bottled at 95 proof and features artwork by acclaimed Salvadorean artist Gabriel Granadino.

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About Cihuatán Rum

Ron Cihuatán’s story dates all the way back to the ancient Mayan city of Cihuatán. According to legend, a Goddess bestowed Cihuatán with riches and fertility. Her spirit still watches over the sugarcane fields, remaining in the shape of the Guazapa Mountain. This Salvadorean rum is named after this legend ― the Nahuat word "Cihuatán" translates to "the land beside the sleeping woman". It's the local culture, legends, gods, and spirits, that served as the main inspiration for El Salvador's first rum distillery.

The spirit is produced by Licorera Cihuatán, a subsidiary of Ingenio La Cabaña of El Salvador. This rum is made using a 100-year-old sugar cane mill. The Licorera Cihuatán craft distillery was established in 2004 and began distilling and aging their rums. After fermentation, the rum is mostly aged in used American oak bourbon barrels. The team has complete control over the process, starting with the sugar cane seeds, overseeing distilling, aging, blending, and bottling with Master Blender Gabriela Ayala channeling her passion into each bottle of the finished product.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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Vanilla, caramel, a touch of spice, and coconut greet the nose of this rum that has dulce de leche, bourbon coffee cherries, meringue, toasted oak, and cashew nut notes. The finish is long, nutty, and woody.
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