Cihuatán Indigo 8 Year Old Rum

Name: Cihuatán Indigo 8 Year Old Rum
Brand: Cihuatán Rum
SKU: 11228
Price: 28.99 USD
Availability: InStock

$28.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This Salvadorean rum has spent 8 years in ex-bourbon barrels and has received a Double Gold Medal from The Fifty Best.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Cihuatán Indigo 8 Year Old Rum

Each of their rums pays tribute to a different god or spirit. Cihuatán Indigo is their award-winning entry-level expression that draws its inspiration from Tlaloc, the Mayan god of rain. Traditionally, the god has been linked to the color blue and the indigo flower. The rum has spent 8 years in ex-bourbon American oak barrels before being bottled at 80 proof. It's a versatile spirit that is suited for enjoying neat, on the rocks, or in classic rum cocktails.

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About Cihuatán Rum

Ron Cihuatán’s story dates all the way back to the ancient Mayan city of Cihuatán. According to legend, a Goddess bestowed Cihuatán with riches and fertility. Her spirit still watches over the sugarcane fields, remaining in the shape of the Guazapa Mountain. This Salvadorean rum is named after this legend ― the Nahuat word "Cihuatán" translates to "the land beside the sleeping woman". It's the local culture, legends, gods, and spirits, that served as the main inspiration for El Salvador's first rum distillery.

The spirit is produced by Licorera Cihuatán, a subsidiary of Ingenio La Cabaña of El Salvador. This rum is made using a 100-year-old sugar cane mill. The Licorera Cihuatán craft distillery was established in 2004 and began distilling and aging their rums. After fermentation, the rum is mostly aged in used American oak bourbon barrels. The team has complete control over the process, starting with the sugar cane seeds, overseeing distilling, aging, blending, and bottling with Master Blender Gabriela Ayala channeling her passion into each bottle of the finished product.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Tasting Notes

The complex and soft rum has rich notes of vanilla, caramel, cappuccino, dark chocolate, hazelnut, dulce de leche, and lemongrass. It finishes smooth with a lingering sweetness.

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