Chambord Black Raspberry Liqueur

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Size750mL Proof33 (16.5% ABV) *Please note that the ABV of this bottle may vary
Chambord has become a bar staple. Crafted with a 3-step process of infusion, it's made with various berries, XO cognac, as well as several all-natural flavors, herbs, and spices.
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Chambord Black Raspberry Liqueur

Charles Jacquin moved from France to Philadelphia, Pennsylvania, founding the Jacquin's brand of cordials in 1884. The company survived Prohibition by switching to alcohol-free cordials. The company is a prominent distiller and importer today, with several products ranging from spirits to food. Today, it is family-run, John A. Cooper being the 3rd-generation owner and CEO.

Chambord is a raspberry liqueur that takes its inspiration from a 17th-century French liqueur. In 1982, Norton "Sky" Cooper crafted the liqueur at the family company. The Chambord brand has been owned by Brown Forman since 2006. Chambord is crafted at the Loire Valley, starting with the first infusion that extracts the juices of blackberries, raspberries, and blackcurrants. These are mixed with French spirits and left to infuse for 4 months. The berries are pressed during the second infusion, producing a rich and silky base for the Chambord. Finally, the infusion is blended with all-natural berry flavors, as well as XO cognac, Madagascan vanilla, Moroccan citrus peel, honey, and aromatic spices that include ginger, cloves, nutmeg, and cinnamon.

Bottled at 33 proof, Chambord Black Raspberry Liqueur has become a bar staple. While it's the perfect addition for many cocktails, pairing especially well with vanilla and chocolate notes, its profile is packed with berry flavors, making it a delicious digestif.

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About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.

Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.

Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50

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The liqueur features a rich reddish hue with jammy berry aromas hitting the nose instantly. The palate is sweet without being overbearingly so with notes of berries, dark fruit, and hints of vanilla and spices. The finish is rich with lingering berry notes.
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