Baileys Almande Almond Milk Liqueur

Name: Baileys Almande Almond Milk Liqueur
Brand: Baileys
SKU: 11956
Price: 28.99 USD
Availability: InStock

$28.99

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Size750mL Proof26 (13% ABV) *Please note that the ABV of this bottle may vary

This liqueur is certified vegan, dairy-free, and gluten-free. Bottled at 26 proof, it's made with real almond milk, real vanilla, and cane sugar.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Baileys Almande Almond Milk Liqueur

The quality ingredients play a crucial role in Baileys. 200 million liters of fresh Irish milk that mostly comes from small, family-owned farms are used each year in the production of the cream that ends up in Baileys. The cream is then homogenized with whiskey from several distilleries, employing a process that prevents the liquids from separating. Several other secret ingredients, herbs, and sugar are a part of the recipe which includes their proprietary cocoa extract.

Baileys Almande Almond Milk Liqueur is their certified vegan, dairy-free, gluten-free, and light version of their famous liqueur. It's produced with real almond milk, resulting in a nutty liqueur with plenty of vanilla notes. The almond milk used in its recipe is made from sweet almond oil and almond essence that is extracted from crushed almonds. Other ingredients include cane sugar and real vanilla. This lighter liqueur is bottled at 26 proof.

Get your bottle of this certified vegan liqueur today!

About Baileys

Baileys Irish Cream liqueur is the original Irish cream and nothing short of legendary. The iconic drink was originally created by Thomas Edwin Jago ― who is also credited for creating Malibu and Johnnie Walker Blue Label ― for W&A Gilbey in 1974. With his team, he concocted the brilliant idea of combining two Irish treasures ― whiskey and dairy cream. After 2 years of experimentation, they finally came up with the recipe that included some of the finest spirits, chocolate, and vanilla flavors. The recipe endures today under Diageo's ownership.

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About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.

Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.

Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50.