Amaro Di Angostura Liqueur

$29.99

This product is available in: CA, DC, KY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof70 (35% ABV)
Based on the classic Aromatic Bitters by Angostura, this liqueur has a herbal, sweet, and spicy profile that works wonderfully in cocktails or on its own with some ice.

This product is available in: CA, DC, KY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Amaro Di Angostura Liqueur

Building on his early success, Dr. Siegert established the House of Angostura in the eponymous Venezuelan city, where he began to manufacture his bitters on a grander scale (the business would later become the sole purveyor of bitters to the King of Prussia, Spain, and King George V). As he continued to expand, Dr. Siegart, along with his younger brother and his son, moved the House of Angostura to Port of Spain, Trinidad in 1876 and began producing rum. Today they are one of the leading rum producers in the Caribbean, offering a wide range of the famous spirit.

Amaro Di Angostura is made using the same process as their famous Angostura Aromatic Bitters. Created by the expert blenders at Angostura, it contains their own Aromatic Bitters, a neutral spirit, as well as several spices. After the ingredients are mixed, they are left for 3 months in order to let the aromas and flavors marry. The amber-colored liqueur is herbal with aromas of cinnamon and dark chocolate, as well as the distinct character of Aromatic Bitters.

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About Angostura

In 1824, Dr. Johann Siegart, a German doctor serving as Surgeon-General of Simon Bolivar's army in Venezuela, was working to find a medicine that would enhance the appetite and digestive well-being of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called "Amargo Aromatico" — today, this world-famous concoction is known simply as Angostura Bitters.

Building on his early success, Dr. Siegert established the House of Angostura in the eponymous Venezuelan city, where he began to manufacture his bitters on a grander scale (the business would later become the sole purveyor of bitters to the King of Prussia, Spain, and King George V). As he continued to expand, Dr. Siegart, along with his younger brother and his son, moved the House of Angostura to Port of Spain, Trinidad in 1876 and began producing rum. Today they are one of the leading rum producers in the Caribbean, offering a wide range of the famous spirit. The House of Angostura is open about the value that they place on nature, and the tropical environment in the Caribbean community in which their award-winning brand is headquartered.

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.


Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.


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This liqueur has a herbal, sweet, and spicy profile. There's fruit on the nose along with cinnamon and cloves. The palate has sweetness, caramel, cinnamon, licorice, and a hint of dark chocolate. Finishes with notes of chocolate and herbs, as well as a pleasant, lingering bitterness.
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