Canadian Club Whisky (1.75L)

$26.99
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Size1750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, ID, IL, IN, KY, LA, ME, MD, MA, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Canadian Club Whisky (1.75L)

Canadian Club Whisky (1.75L) is a great way to expand your home bar.

Produced in Canada by Canadian Club and bottled at 80 (40% ABV) proof, this well-rounded Whisk(e)y is meant to be enjoyed by Spirits enthusiasts and novices alike.

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Grab your bottle of this delicious Whisk(e)y today!

About Canadian Club

In 1858 Hiram Walker opened a whisky distillery that would become a North American symbol. Walker first founded his distillery in 1858 in Detroit. He had learned how to distill cider vinegar in his grocery store in the 1830s he produced his first whisky barrels in 1854. in 1891 Canadian Club, more popularly known as "CC," became the first North American spirit to receive a Royal decree, from Queen Victoria. This ordained and highly acclaimed.

Prohibition forced Walker to leave the "dry" state of Michigan, and strategically transplant his distillery across the Detroit River to Windsor, Ontario. Located just over the border Walker was actually able to continue legally producing whisky when the sale of beverage alcohol was prohibited in the United States. Whisky also became one of the most smuggled whiskies in the U.S. at the start of Prohibition. The Canadian Club became a haven of clandestine activities at the peak of America’s Prohibition.

Rumor has it that CC was highly favored by the likes of Al Capone and that he had a lucrative business scheme smuggling the spirit across the Detroit River. Walker’s whisky was particularly popular in the late 19th century gentlemen's clubs of the United States and Canada; this is where it got the name "Club Whisky".

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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On the nose, Canadian Club Whisky really impresses with notes of cut grass and fennel, a hint of straw, and a vegetal freshness. The palate is inviting and offers flavors of barley sugar and aniseed, culminating in a finish of medium-sweetness and of medium-length.
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