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Broker's London Dry Gin
This product is available in: CA, DC, FL, IL, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof94 (47% ABV)
This product is available in: CA, DC, FL, IL, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Broker's London Dry GinBroker’s Gin was founded by two brothers Martin and Andy Dawson in 1998. Batch distilled with traditional botanicals in traditional copper pot stills at a 200-year-old distillery near Birmingham, Broker’s Gin is a true London Dry Gin.
After trying out several newer recipes, the brothers settled on a 200-year-old recipe that provided the greatest balance of fresh botanicals, spicy juniper and sweet ripe citrus fruit. The process begins with a quadruple-distilled spirit, made from English wheat, that is then redistilled with ten traditional botanicals, which are steeped for 24 hours in the pure grain spirit. The botanicals used are sourced from all over the world with juniper berries and coriander seed coming from Bulgaria, orris root and liquorice from Italy, Madagascan cinnamon, lemon and orange peels from Spain and angelica root from Poland. Broker’s Gin doesn’t contain any secret ingredients or gimmicks, delivering a true, old-fashioned style of London Dry Gin. Even the bowler hat atop the bottle lets you know straight away this is a nod to England's rich history of traditional gin making.
Bottled at 94 proof, this is an exceptionally smooth and well-balanced gin with distinct juniper, citrus and peppery flavors. The mouth feel coats the tongue as the flavors slowly progress around the mouth. Stylish and classy, it’s perfect for a martini and bold enough to not be overwhelmed by tonic.
Broker’s London Dry Gin was the first gin to be awarded 97 points at the prestigious Ultimate Spirits Challenge.
Pick up a true London Dry Gin today!
According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.