Breckenridge Spiced Whiskey

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Size750mL Proof82 Proof (41% ABV) *Please note that the ABV of this bottle may vary
Breckenridge Spiced Whiskey boasts a recipe of 56% corn, 38% rye, and 6% malted barley, all distilled to perfection in a massive 550-gallon copper pot still and blended with pristine Rocky Mountain snowmelt from 14,000 feet. The bourbon is then infused with whole roots and winter spices, resulting in warm, inviting aromas of cinnamon and allspice that perfectly complement the luxurious flavors of caramel and vanilla.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Breckenridge Spiced Whiskey

High up in the Rocky Mountains, where the air is crisp and the snow is fresh, a mastermind named Jordan Via is cooking up some of the most spectacular bourbons you've ever tasted. The key lies in the recipe: a precisely calibrated blend of 56% corn, 38% rye, and 6% malted barley that undergoes fermentation in an open-top Scottish vessel and a double distillation through a Kentucky-made 550-gallon copper pot still. The newly created Bourbon is then aged for no less than three years in American white oak casks before being blended with the purest Rocky Mountain snowmelt from 14,000 feet. And finally, the piece de resistance of this Breckenridge Spiced Whiskey: a hand infusion of whole roots and winter spices that will make you feel like you're cozied up by a roaring fire on the coldest winter's night. At 82 proof, it boasts warm aromas of cinnamon and allspice, perfectly complemented by flavors of caramel and vanilla.

Grab your bottle of this delicious Breckenridge Spiced Whiskey today!

About Breckenridge

Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via — Breckenridge’s master distiller — ferments a mash of 56% corn, 38% rye, and 6% malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.

With a profound range of expressions ranging from award-winning bourbons and port cask finished whiskeys to chili flavored vodkas, and over two dozen awards, including 2 "Distillery of the Year" awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007.

After distillation, their bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000-foot peak. "In Breckenridge, we have fresh snowmelt water that’s full of minerals and has its own flavor,” says Bryan Nolt, Breckenridge Distillery’s founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.

About American Whiskey

There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.

There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.

And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.

Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.

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The nose opens full of rich, bold aromas of cinnamon and allspice. The palate is warm and inviting, with notes of caramel and vanilla leading the way, followed by a hint of fruit and rye. The toasted sesame notes add a layer of complexity. The finish lingers with a slight bitterness, balanced out with touches of honey and vanilla.
4.7 out of 5
(2 reviews)