About Breaker Wheated Bourbon Limited Release
Breaker Wheated Bourbon fills in as a counterpart for the brand's unique bourbon. By replacing rye with wheat in the mash bill, they have produced a whiskey that is pleasantly smooth, with a delicate taste.
Packaged in California, refined in Wyoming. Bottled at 90 proof and aged in new, charred American Oak barrels for 5 years minimum, this wheated whiskey offers dominating flavors of caramel and vanilla on the palate, culminating in a spicy finish with rich oak and pepper notes.
Handmade in small batches, only eight barrels are chosen for each batch as the best representation of this award-winning bourbon.
Make sure you grab a bottle!
Located in the heart of California wine country and positioned between Terravant Winery on side side and Figueroa Mountain Brewery on the other, Ascendant Spirits is the first legal distillery to operate in Santa Barbara, CA since prohibition. “A few years ago, I started learning more about the craft distilling movement and realized that with the growth in the spirits market and the limited number of distilleries, there was a great opportunity,” says Steve Gertman, the distillery’s founder. Gertman fell in love with whisky on a trip to Scotland in 1998, and finally, 15 years later, opened up the doors to Ascendant Spirits in the spring of 2013.
Ascendant Spirits is outfitted with its own custom, American-made, 500-gallon copper pot still, built entirely to Gertman’s — who also serves as Ascendant’s Master Distiller — specifications. Outside of the distillery’s walls, the Santa Rita Hills also play an enormous part in Ascendant’s final product. During the day, an intense humidity rolls over the California countryside, causing temperatures to rise as much as 40-50 degrees. This allows the barrels to “breathe heavy,” and the whisky to age much faster — up to four times faster than in Kentucky, according to scientists at California Polytechnic State University — due to its increased interaction with the wood.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.