Boone County Kentucky Pot Still Bourbon Whiskey

$55.99

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof94.8 (47.4% ABV)
When Boone County Distilling Co. was re-opened, most of their whiskey was sourced. Now they have finally released their very own sour mash bourbon that was distilled on a 500-gallon pot still from a mash bill of % corn, 21% rye, and 5% malted barley.

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Boone County Kentucky Pot Still Bourbon Whiskey

Originally opened in 1833 in Petersburg, Kentucky, Boone County Distilling Company was once the largest distillery in the state. It eventually closed its doors in 1918, to be reopened nearly a century later in 2015 in Independence, Kentucky. The first releases were mostly sourced from MGP, but Boone County Kentucky Pot Still Bourbon Whiskey marks a very special occasion. It's the debut of their very own spirit. Distilled from a mash bill of 74% corn, 21% rye, and 5% malted barley on a 500-gallon copper pot still, this whiskey was patiently matured for more 5 1/2 years before being bottled at 94.8 proof. Full-bodied and complex, it's a well-aged and flavor-packed sour mash bourbon.

Get your bottle of this landmark bourbon today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose opens with brown sugar, caramel, oak, cinnamon, and hints of toasted chestnuts. The palate is sweet with charred oak, vanilla, citrus, dark sugar, and toasted almonds. The finish is long and buttery with oak, tobacco, and leather.
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