About Boone County 1833 12 Year Old Single Barrel Straight Bourbon Whiskey
In 1833 in Kentucky’s Boone County, a man named William Snyder made the impactful decision to buy a flour mill. Within three years he had begun operating a distillery along with the mill. Soon after, his whiskey business became the largest in the nation, exceeding his profits in the flour business.
Almost two centuries later, this is the same pioneering spirit that Boone County Distilling Company now crafts their authentic bourbon in the northern foothills of Kentucky. The brand infused with the stories of those who came before, men like Snyder, Col William Appleton, J.C., Jenkins and James Gaff. Julius Freiberg and Levi Works.
Aged for twelve years, this 1833 expression pays homage to the year the first Boone County Distilling Company was founded. Expect strong caramel notes, oak, and vanilla. This Boone County bourbon earned a gold medal from the Beverage Tasting Institute in 2017.
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About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
