Booker's Kentucky Chew Small Batch Bourbon

Size750mL Proof126.7 (63.35% ABV)
Named after the way Booker would “chew” his whiskey meet the Booker’s Bourbon Batch “Kentucky chew.”

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Booker's Kentucky Chew Small Batch Bourbon

Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition).

Booker's Small Batch Cask Strength Bourbon Whiskey is named in honor of Booker Noe, the grandson of Jim Beam. Made from a mash of primarily corn, the bourbon was initially bottled by Noe to be used as gifts for close friends and family. Today, the bourbon is matured in virgin American oak casks that are situated in the center of a Kentucky rickhouse, where the temperature and humidity are the most favorable for maturing whiskey. After the bourbon has matured for seven to nine years, it is bottled at cask strength (~130 proof) without the use of chill filtration or artificial coloring.

Booker’s Batch 2018-03 is named in tribute to founding distiller Booker Noe and his signature way of tasting bourbon. The term was first coined by a whiskey writer decades ago who enjoyed a bourbon tasting with Booker. To get a good ‘Kentucky Chew,’ Booker would take a sip of bourbon, work it around his mouth and then smack his lips a few times in such a way that it appeared like he was chewing on the liquid.

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About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Oak, fruit, caramel, vanilla, toasted nuts, cocoa, baking spice, and citrus on the nose. The palate is Oaky and complex with fruit, caramel, vanilla, cocoa, candy baking spice and orange zest. The finish is lingering with oak, baking spice, and vanilla.
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