Bomberger's Blended American Whiskey
Today, Bomberger Distillery is recognized as a national landmark, and is undergoing a whiskey-making renaissance thanks to the stewardship of Dick Stoll, Bomberger's master distiller. Trained by Everett Beam himself, Stoll is the former master distiller of Pennsylvania Michter's, where he created the famed A.H. Hirsch Bourbon. Eric Wolfe, a business partner involved in the revitalization of the Bomberger's brand, has said of Stoll, who is now in his 80s, "He knows so many things from doing this for decades, that he doesn't even know what he knows."
Bomberger's Blended Whiskey is crafted in the traditional Pennsylvania rye style, which is known for being sweeter and more robust than whiskies made elsewhere. The whiskey, which is blended from a high-rye bourbon and McKenzie Rye Whiskey (from Finger Lakes Distilling Co.), is aged for a minimum of two-and-a-half years.
The whiskey has beautiful aromas of candied orange and cherry, which lead to vanilla, caramel and baking spices on the palate. The whiskey finishes with hints of oak and citrus, enhanced by subtle tones of tobacco and leather.
Pick up a historic whiskey today!
|Proof||86 (43% ABV)|
|Distiller/Bottler Name||Asbury Park Distilling Co.|
This product is available in: AZ, CA, CO, CT, DC, FL, GA, IL, IN, KS, KY, LA, ME, MD, MI, MN, MO, NV, NH, NJ, NM, NC, ND, PA, RI, SC, TX, WA
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