Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Blanton's Single Barrel Red Takara Japanese Edition Bourbon Whiskey
This product is available in: CA, DC, NY Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof93 (46.5% ABV)
This product is available in: CA, DC, NY Unfortunately, we can't ship to PO Boxes and APO addresses.
About Blanton's Single Barrel Red Takara Japanese Edition Bourbon WhiskeyToday, Blanton's Original Single Barrel Bourbon Whiskey is still aged in the same section of Warehouse H as Blanton's Private Reserve was over 50 years ago. Made from a unique mash bill of corn, rye, and malted barley, this expression is made exclusively for the Japanese market. The Single Barrel Takara Red is similar to the Original Single Barrel Bourbon, with one key difference: it's aged for an additional 2 years, making this 8-year-old into a refined and complex spirit.
Grab this rare and unique bottle today!
About Blanton'sIn the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.
Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the section to bottle for his own private reserve.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?