Black Maple Hill Small Batch Straight Bourbon Whiskey

Name: Black Maple Hill Small Batch Straight Bourbon Whiskey
Brand: Black Maple Hill
SKU: 12011
Price: 117.99 USD
Availability: OutOfStock

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Size750mL Proof95 (47.5% ABV) *Please note that the ABV of this bottle may vary

Launched in 2000, Black Maple Hill has gained quite a reputation over the years. A sour-mash bourbon that's produced in small batches, this whiskey has a classic taste profile that is bound to captivate bourbon lovers.

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Availability & Returns

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Black Maple Hill Small Batch Straight Bourbon Whiskey

Black Maple Hill was launched in 2000 by CVI Brands, an importer and bottler from San Carlos, California. Initially, the whiskey came from several legendary Kentucky bourbon producers that included some of the most coveted Stiltzel-Weller whiskey said to have been bottled by the legendary Julian Van Winkle III. As stocks of old whiskey dried up, Black Maple Hill dropped the age statement, eventually securing their stock from Kentucky Bourbon Distillers. Aged in American white oak and bottled at 95 proof, this expression is a sour-mash bourbon that was produced in small batches and features a classic bourbon profile with baking spice, oak, caramel, toffee, and hints of nuts.

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About Black Maple Hill

First introduced in 2000, The Black Maple Hill brand is produced by CVI Brands, a non-distiller spirits importer and bottler from San Carlos, California. At the beginning, their releases were said to be sourced from the Stitzel-Weller distillery before moving to Kentucky Bourbon Distillers. Due to its increasing popularity, the stocks began to dry up and a new source was desperately needed. Today, the highly sought-after bourbons come from Stein Distillery, an Oregon-based craft distillery famous for its aged whiskeys. All of the grain comes from the Stein homestead except the corn, which is sourced from a cousin up the road in Hermiston.

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About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

Tasting Notes

The nose is pleasantly oaky with baking spice and caramel aromas with hints of nuts. The palate is balanced, sweet, and soft with toffee, dark fruit, oak, and spice. Cherry, vanilla, and baking spice notes linger on the finish.

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