Black Dirt Apple Jack Brandy

$49.99
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Size750mL Proof100 (50% ABV) *Please note that the ABV of this bottle may vary
Aged for six to seven years, Black Dirt Applejack is made exclusively from New York apples.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock
Limited Supply

About Black Dirt Apple Jack Brandy

Black Dirt Applejack is made exclusively from New York apples grown in the rich, fertile hills surrounding the Black Dirt region. After the apples are pressed and fermented, they are distilled through Grizzanti's Christian Carl copper-pot still imported from Germany. After distillation, the applejack is aged for six to seven years in oak barrels.

Black Dirt Applejack has a rich, golden brown color. The initial hints of vanilla and honey are complemented by notes of fresh, sweet apples. As the notes of apple fade, lighter notes of cinnamon and spice appear, and lead to a sweet, satisfying finish.

Pick up a bottle today!

About Black Dirt

"I went to Cornell as a fruit science major because I was really into apples growing up," says Jason Grizzanti, the master distiller at Black Dirt Distillery. As a child, Grizzanti's family owned and operated a small winery in upstate New York and he became enamored with fruits. After he graduated college, Grizzanti — at the age of 23 — applied for a $50,000 grant to start New York State's first fruit micro-distillery. The state obliged and Grizzanti was soon producing a thousand gallons of eau-de-vie annually. When the state of New York amended its laws to accommodate craft distilleries, Grizzanti jumped at the opportunity.

Black Dirt Distillery takes its name from the dark, fertile soil left by an ancient glacial lake that once covered thousands of acres of upstate New York. Prior to the 19th century, farmers generally avoided the land because the soil — although rich in nutrients — was poorly drained and often flooded. After a drainage canal was built in 1835, farmers began harvesting highly-prized Black Dirt onions on the land. Perfectly suited for growing fresh, sweet corn, Black Dirt has never been used for bourbon production until now.

About Brandy

Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.

It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.

The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.

Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.

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Golden brown color. Initial hints of vanilla and honey are complemented by notes of fresh, sweet apples. As the notes of apple fade, lighter notes of cinnamon and spice appear, and lead to a sweet, satisfying finish.
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