About Belle Meade Sherry Cask Finished Bourbon
Belle Meade Bourbon is made from a mashbill of 64% corn, 30% rye, and 6% malted barley. Once the grains are milled and mashed, they are fermented with two unique strains of yeast. “I think the two yeast strains really work well together to create that balanced flavor,” says Andy, “not going too heavy or too light on any single characteristic.” Following fermentation, the bourbon is distilled and matured in new, American oak casks.
Belle Meade 9 Year Old Sherry Cask Finished Bourbon is hand-picked by Charlie and Andy from their distillery’s reserve stock, and is aged at least nine years before being finished in Oloroso Sherry casks (imported from Spain) until the perfect flavor is reached. As a result, the bourbon has an aroma of sherry wine, oak staves and tulips, which leads to a full-bodied palate lush with caramel, cracked corn, raisins and dried figs. The finish is smooth and creamy, with notes plum, vanilla bean and molasses.
Each bottle of Belle Meade Bourbon is adorned with a vintage label that includes the portrait of two horses whose origins can be traced back to the original Belle Meade Plantation in Nashville. The horse on the right, known as Bonnie Scotland, was one of Belle Meade's leading sires and was an ancestor to Man O' War, Seabiscuit and Secretariat. The horse on the left, who was known as Brown Dick, was the descendent of a horse simply named Whiskey. “He's the reason we removed their names from the label,” says Andy, pointing to the horse on the left.
Belle Meade 9 Year Old Sherry Cask Finished Bourbon won the Double Gold Medal at the 2015 San Francisco World Spirits Competition.
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About Belle Meade
Charles Nelson was born on July 4, 1835, in a small town in the Mecklenburg-Schwerin state of northern Germany. In 1850, his father decided to move the family, which included five other siblings, to the United States for a chance at a better life. During the journey across the Atlantic, John Nelson passed away and Charles — just 15 years old at the time — found himself the breadwinner of the family.
After working at several odd jobs throughout the Northeast, Nelson settled in Nashville and opened a grocery store built on the foundation of his three best-selling products: coffee, meat, and whiskey. Demand for Nelson's whiskey soared during Reconstruction such that he shuttered his grocery store and opened up his own distillery. The distillery, commonly known as "Old Number Five" due to the fact that it was given Distillery License #5, became one of the largest in the United States and was the first to produce Belle Meade Straight Bourbon Whiskey. Old Number Five was eventually forced to close its doors during Prohibition, but today, Charlie and Andy Nelson — Charles Nelson's great-great-great grandsons — have taken up the family business once more.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.