Bearface 7 Year Old Triple Oak Canadian Whisky

$27.99
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Size750mL Proof85 (42.5% ABV) *Please note that the ABV of this bottle may vary
This unique single-grain whisky is sourced from Canadian distilleries, where it spends its first 7 years in ex-bourbon casks. It is then transferred into red wine French oak casks from the Mission Hill winery, before being finished in air-dried virgin Hungarian oak barrels.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX, VA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Bearface 7 Year Old Triple Oak Canadian Whisky

Mark Anthony Group is known for housing brands such as Glendalough Irish Whiskey, Glendalough Gin, White Claw Hard Seltzer, as well as several wineries. Founded in 1972 by Anthony von Mandl, Mark Anthony Wine & Spirits played a vital role in the creation of the Canadian premium wine market.

Bearface 7 Year Old Triple Oak is a single-grain whisky that is crafted with 99.5% corn and 0.5% malted barley. The whisky is sourced from Canadian distilleries, where it has spent 7 years maturing in ex-bourbon American oak casks. The whisky is then transferred into red wine French oak casks from the Mission Hill winery, before being finished in air-dried virgin Hungarian oak barrels. This results in a rich and spicy whisky with honey, vanilla, dried fruit, berry, spice, orange zest, and gentle smoke notes. The 85-proof whisky has won several gold medals, including a Double Gold at the 2021 edition of the San Francisco World Spirits Competition.

Get your bottle of this unique Canadian whisky today!

About Bearface

Released in 2018, Bearface Canadian Whisky shakes up what Canadian whisky is all about. The whisky is crafted by a team of "seekers, makers, coopers, blenders, mixologists and even oak scientists," led by Master Blender Andres Faustinelli. Faustinelli, with roots in Venezuela and Italy, found Canadian whisky to be the perfect playground for innovation, as there are fewer regulations getting in the way.

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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The nose is spicy with honey, caramel, corn, and maple aromas. On the palate, you'll find caramel, vanilla, dried fruit, cranberry, apricot, orange zest, spice, and a touch of smoke. The pleasant sweetness turns to dryness on the satisfyingly long finish.
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