Barrow's Intense Ginger Liqueur

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Size750mL Proof44 (22% ABV) *Please note that the ABV of this bottle may vary
This liqueur, which is made from fresh, locally-sourced ginger, received a 94 point rating from Tasting Panel, 93 point rating from Wine Enthusiast and a Platinum Medal - Best in Class (Liqueurs) SIP Awards.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Barrow's Intense Ginger Liqueur

This handcrafted small-batch cold press ginger liqueur is made at Industry City along the Brooklyn waterfront just a few feet above a cobblestone road. "I worked on the recipe for years, and finally perfected it when I was working from my loft on Barrow Street in Manhattan," says creator Josh Morton. "That's how we got the name."

Each batch of Barrow's Intense Ginger Liqueur made with 200lbs of fresh ginger. "That's all you really need to know," says Morton. "We make our liqueur with incredibly fresh ginger. We don't use chemicals or extracts of any kind "just lots and lots of fresh ginger." As a result, Barrow's Intense Ginger Liqueur has bold aroma that is sweet and spicy. The initial flavor is surprisingly subtle and leads to intense notes of spicy ginger, that linger on the finish.

"We don't filter Barrow's, so it has a slightly cloudy color and some sediment, which add to its complexity and flavor," Morton says. After the ginger has been infused in the cane spirits for nearly a month, we fill, label and number each bottle by hand.

Barrow's Intense Ginger Liqueur is vegan, gluten-free, and certified kosher. "Everyone keeps asking me what other flavors we plan on making," Morton says. "My response is, do one thing and do it really, really well." Enjoy a well-made ginger liqueur, either on its own or in a cocktail, today!

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.

Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.

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Bold sweet and spicy aroma. Initial flavor is subtle and leads to intense notes of spicy ginger, which linger on the finish.
4.2 out of 5
(2 reviews)