Barrell Bourbon Batch 016
Barrell Bourbon Batch #016 is a sublime blend of whiskeys distilled and aged in Tennessee, Indiana and Kentucky.
“I started this company to share my passion for unique, high-quality spirits,” says Joe Beatrice, the founder of Barrell Bourbon Co, whose self-proclaimed goal is to select and bottle the finest small-batch, craft-distilled bourbon. “At Barrell Bourbon, we support the time-honored traditions of distilling, a patient art designed to give you a better tasting bourbon. At every stage of bourbon making, subtle choices are made that impact the whiskey. Though all bourbons are made from the same basic ingredients, it's the choices the master distiller makes that shapes his creation.” Barrell Bourbon Batch #016 is made from a mash of corn, rye and malted barley. This batch is a blend of 9 year 9 month, 11 and 15 year-old barrels set aside over the past year for their extremely fruity flavor profile. The whiskeys were distilled and aged in Tennessee, Indiana and Kentucky and bottled at 105.8 proof. Deeply concentrated with a subtle oakiness, this special blend is a harmonious combination of barrels selected for their similar qualities, despite being different ages and coming from different distilleries. Bottled at 105.8 proof, Batch #016 has deliciously complex notes of red fruits, citrus, peaches, milk chocolate, and Italian roasted coffee. Pick up your bottle today!
|Proof||105.8 (52.9% ABV)|
|Distiller/Bottler Name||Barrell Craft Spirits|
|This product is not available in||AA, AE, AK, AL, AP, AR, AZ, CT, DE, FL, GA, GU, HI, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MS, MT, NC, NE, NJ, NY, OH, OK, PA, PR, RI, SC, SD, TN, TX, UT, VA, VT, WA, WI|
Sweet on the nose with a depth of oak. Cherry, pecan pie, cinnamon roll, oaky spice, moss, candied praline, cigars, and sandalwood. Fruit citrus, umeboshi, dried apricot, fresh peach, and intriguing minerality. The palate is sweet and oily, deeply flavorful without any woody bitterness. Coconut oil and honeycomb layers by bright notes of peach, milk chocolate, Italian roast coffee and barrel char. On the finish are notes of blackberry and elderberry, mineral notes of graphite, slate, iron, copper, and salt with molasses undertones.
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