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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Bain’s Single Grain Whisky is double matured initiallly in specially selected first-fill bourbon casks for three years, before being transfer to first-fill bourbon casks for an additional 18 to 30 months. This process extracts a full rich flavor onto the spirit. Bain's was named the World’s Best Grain Whisky at the annual Whisky Magazine’s World Whisky Awards in London in 2013.
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Bain's Cape Mountain was launched in 2009. This whisky is a critically acclaimed label distilled in Wellington, Western Cape, South Africa at the James Sedgwick distillery. This is South Africas first whisky produced from 100% yellow maize. The label is owned by Distell, a South African multinational brewing and beverage company.
Bain's whisky is Inspired by the Cape Mountains. It is named after Andrew Geddes Bain, the man responsible for building the Bainskloof Pass. Andy Watts is the 6th Master Distiller of the company, since its founding in 1886.
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.