Backstage Southern Cinnapepper Whiskey

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Size750mL Proof57.5 (28.75% ABV) *Please note that the ABV of this bottle may vary
This award-winning flavored whiskey was born of a partnership between country music star Darius Rucker and Palmetto Distillery. It's crafted with Backstage Southern Whiskey, cane sugar, spices, and red pepper.
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Backstage Southern Cinnapepper Whiskey

Darius Rucker gained fame as the frontman of the rock band Hootie & the Blowfish during the 80s and 90s. He then launched his solo career as a country artist, garnering numerous awards over the past 2 decades ― including 3 Grammy awards. It was during his time on the road that a tradition with the band formed. Before each show, the members, crew, and friends would toast to the music and camaraderie. "That toast is a vital part of our nightly routine. It’s really about celebrating the opportunity to make music together. And Backstage Southern Whiskey is now a part of that important ritual that we can share with fans," says Rucker. What started as a pre-show ritual led to the creation of 843 Whiskey LLC and the Backstage Southern Whiskey brand.

A threesome of whiskeys is now gathered under the Backstage banner: the Backstage Southern Rye Whiskey, the Backstage Cinnapepper Whiskey, and the Backstage Peach Mint Whiskey. Developer with 843 Whiskey partners, the whiskey is crafted at the Palmetto Distillery, a micro distillery from South Carolina. Built on a rich tradition of moonshiners, the distillery makes craft spirits using recipes handed down from generation to generation on a copper still. Backstage Southern Cinnapepper Whiskey is a flavored expression that is crafted with Backstage Southern Whiskey, cane sugar, spices, and red pepper. Bottled at 70 proof, its profile is sweet and spicy. It has won a Bronze Medal at the 2018 edition of the San Francisco World Spirits Competition.

Get your bottle of this flavored whiskey today!

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.

It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.

Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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The nose is sweet with caramel, a peppery spice, and herbal undertones. On the palate, you'll find plenty of cinnamon, red pepper, and cloves, along with a prominent sweetness. The finish is smooth with a lingering gentle spice.
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