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NH, NJ Unfortunately, we can't ship to PO Boxes and APO addresses.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Asbury Park Distilling opened on Memorial Day weekend of 2017. It is the passion project of six co-owners lead by Zack Ohebshalom. At the helm is Master Distiller Bill Tambussi, who has a masters degree in distilling from the Heriot-Watt University in Scotland, and did his apprenticeship work in Philadelphia before coming to Ashbury Park.
Asbury Park’s first and only distillery since Prohibition, their lineup is a range of Vodka, Gins, and a Double Barrell Bourbon. The distillery and tasting room use a custom-made combination still — half pot still, half column still.
This Double Barrel Bourbon is a traditional bourbon, aged in new oak (these ex-bourbon casks are used to make their Barrel Finished Gin). The bourbon has both signature notes and distant light herbal notes followed by apple, spice, and vanilla. Esquire magazine once named this the Best Bourbon in New Jersey.
Pick up your bottle today!
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?