Appleton Estate 8 Year Old Reserve Rum

$33.99

This product is available in: CA, CT, DC, FL, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof86 (43% ABV)
A celebration of the distillery's 250th anniversary, Appleton Estate 8 Year Old Reserve Rum is a blend of pot and column still rums, all aged at least 8 years in the tropical climate of Jamaica.

This product is available in: CA, CT, DC, FL, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Appleton Estate 8 Year Old Reserve Rum

Created by Master Blender Joy Spence in celebration of the distillery's 250th anniversary, Appleton Estate 8 Year Old Reserve Rum is a blend of pot and column still rums, all aged at least 8 years in the tropical climate of Jamaica. Boasting a honeyed bronze color with a subtle green ring, the nose opens up with spicy fruit aromas and hints of honey while the flavorful palate seduces you with vanilla, holiday spice, and orange peel flavors. Perfect for high-quality rum cocktail like Mai Tai but you can simply enjoy this beauty on the rocks.

Get Appleton Estate Estate 8 Year Old Reserve Rum today!

About Appleton Estate

In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.

Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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A honeyed bronze hue with a subtle green ring. The nose begins with spicy fruit aromas and hints of honey while the flavorful palate seduces you with vanilla, holiday spice, and orange peel flavors. Smooth finish.
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