Amrut Peated Cask Strength Indian Single Malt Whisky

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Size750mL Proof125.6 (62.8% ABV) *Please note that the ABV of this bottle may vary
Bottled at cask strength, this whisky earned a score of 92 points from Jim Murray's Whisky Bible.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Amrut Peated Cask Strength Indian Single Malt Whisky

Amrut Single Malt Whisky is made from Indian barley grown at the foothills of the Himalayan mountains in a region known as Punjab (Punjab means "the land of five rivers"). The Himalayan mountain water, along with the cold winters and fiery summers, result in a unique type of barley that is rich in nutrients and flavor. After local Indian farmers harvest the barley, the grains are carefully dried over a peat flame to approximately 23 phenol parts per million. Then, the barley is mashed and distilled in small batches to preserve the natural aroma of the Indian terroir. Following distillation, the whisky is matured at an altitude of 3,000 feet above sea level in oak barrels that are laid to rest for a minimum of 4 years.

The whisky earned a score of 92 points from Jim Murray's Whisky Bible. "There is demand, but we can't service it," says Jagdale, Amrut's Chairman. "We cannot accelerate the maturation process. A good whisky can never be a mass product."

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Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.

It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.

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Aroma of peat, citrus, fruit cake and dried berries that gives way to notes of chocolate, molasses and brown sugar on the palate. Finish is slightly sweet, with a touch of bonfire smoke balanced against notes of ripe apples.
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