Amrut Greedy Angels 10 year Peated Sherry Finish

$1,221.99

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof120 (60% ABV)
The makers of the first single malt in India have another first: the first Indian peated single malt to be aged for 10 years. It has spent its first 7 in a first-fill Pedro Ximenez sherry butt before being transferred into an ex-bourbon and virgin oak barrel for another 3 years.

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Amrut Greedy Angels 10 year Peated Sherry Finish

Amrut Single Malt Whisky is made from Indian barley grown at the foothills of the Himalayan mountains in a region known as Punjab (Punjab means "the land of five rivers"). The Himalayan mountain water, along with the cold winters and fiery summers, results in a unique type of barley that is rich in nutrients and flavor. After local Indian farmers harvest the barley, it is carefully mashed and distilled in small batches to preserve the natural aroma of the Indian terroir. The whisky is then aged at an altitude of 3,000 feet above sea level in oak barrels that are laid to rest for a minimum of 4 years.

It's this rapid evaporation that is referred to by Amrut's Greedy Angels series. This line contains their oldest expressions, including the 10 Year Peated Sherry Finish. Distilled using Scottish peated barley, it spent its first 7 years in a cask that used to hold Pedro Ximenez sherry. It was then transferred into ex-bourbon and virgin oak barrels for its final 3 years ― the opposite of how the process is usually done, where the sherry casks are most commonly used for finishing. Bottled at a hefty 120 proof, it's an intense and complex drinking experience with a balance of spice, fruit, and smoke notes.

Grab one of only 324 bottles that were available worldwide!

About Amrut

According to Indian mythology, when Gods and Rakshasas, or demons, churned the oceans inside Mount Meru (a mythical mountain thought to be the center of physical, metaphysical and spiritual worlds), a golden pot containing the nectar of life sprang out of the mountain. The nectar was called "Amrut," which literally translates into "immortality."

Amrut Distillery traces its history back to 1948 when, just one year after India declared its independence from Great Britain, Radhakrishna Jagdale began manufacturing rum and brandy, which he supplied to army canteens throughout India. After his death in 1976, the mantle was passed to his son, Neelakanta Rao Jagdale. When the younger Jagdale became Chairman of Amrut Distillery, he began experimenting with more innovative whiskies.

About World Whisk(e)y

When thinking about whiskey, Scotland, Ireland, and the USA would be the first countries that would pop to mind, but around 30 whiskey nations are closing the gap with the leading nations in whisky production.


In addition to Japan, where one of the best types of whiskey is produced, other whiskey-producing countries include Canada, Taiwan, India, France, and Switzerland.


Check out our impressive selection of Japanese whiskies, find or explore our whiskey selection, and get familiarized with what the world has to offer.

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It's an extremely complex whisky with dried fruit and sherry notes on the nose along with peat smoke and spice. There's more spice on the palate with some barrel char and hints of orange zest. The smoke lingers on the finish.
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