Yaguara Cachaça is crafted by a fifth-generation family of cachaça producers, situated in the heart of Brazil. After the stalks of organic sugarcane grow as high twelve feet on the family's estate, expert farmers tenderly harvest the crops by hand using a machete. Then, the sugarcane is pressed and the resulting pulp slowly fermented using a family yeast recipe that has been passed down for nearly two hundred years. Following distillation, the cachaça is distilled through a 750-liter copper alembic still before being expertly blended together by Master Blender Erwin Weimann, who has over four decades of experience in the cachaça industry.
As a result of his expertise, Yaguara Cachaça has a golden green hue, along with an aroma of overripe bananas, papayas and dried apricots. The aroma gives way to notes of chamomile, lentils, limes and lemongrass on the palate, and yields to a finish accented by touches of ginger and crushed red pepper.
Yaguara Cachaça is gluten-free and was just released in the United States.
Pick up a bottle today!
|Proof||83 (41.5% ABV)|
|Distiller/Bottler Name||Yaguara Cachaça|
This product is available in: AZ, CA, CO, CT, DC, FL, IN, KS, KY, LA, ME, MD, MI, MN, MO, NV, NH, NJ, NM, NY, NC, ND, PA, RI, SC, TX, WA
Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: This product is not eligible for gift wrapping.
Note: Not Eligible for Return