WhistlePig FarmStock Rye Crop No. 002

$80.99
Rating:
100%
1

This product is available in: IL Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof86 (43% ABV)
Rye Crop No. 002 is the second release on the ever-evolving journey to a 100% WhistlePig Triple-Terroir whiskey. WhistlePig was awarded with the coveted "Best in Show Whiskey" title at the San Francisco World Spirits Competition in 2017.

This product is available in: IL Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About WhistlePig FarmStock Rye Crop No. 002

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. They live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Their remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded with the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition.

“We’ve always dreamed of having a true farm-to-bottle whiskey. FarmStock, for us, is that journey. With each year, and each Rye Crop, we increase the percentage of the blend that is our Triple-Terroir™ whiskey. In time FarmStock will be 100% Triple-Terroir™.” Rye Crop No. 002 marries the untamed contours and boldness of their estate whiskey, which only youth can provide, with the richness of their best six year rye, topped off with the splendor of their 10 year whiskey.

Pick up your bottle today!

About WhistlePig

Founded in 2008, WhistlePig is now the most awarded rye whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex rye whiskeys. In 2017 WhistlePig was awarded the coveted "Best In Show Whiskey" title from the San Francisco World Spirits Competition. Until his passing in 2018 the WhistlePig farm had been home to the founding father of craft whiskey, Master Distiller Dave Pickerell.
Their vision is to respect tradition and embrace progress, protecting what makes rye whiskey great, and at the same time innovating to make it better. After years of devotion to patient aging and innovative blending, WhistlePig has turned their attention to experimenting with grain, namely the practice of malting rye. Before industrial catalysts were introduced to increase efficiency, farmer distillers would malt a small portion of their rye harvest in order to access the grain's starch content and set off the fermentation process.

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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Orange zest aromas, white chocolate, vanilla bean, and fresh pear combine with a gentle rye spice. The palate has a delicate fruitiness that gives way to a full bodied burst of spice, rounded by notes of allspice and cinnamon, and balanced with a pleasant dryness. On the finish notes of white pepper and oak spice leave a light and surprisingly lengthy finish.
5 out of 5
(1 reviews)