Tanduay White Rum

Name: Tanduay White Rum
Brand: Tanduay
SKU: 14746
Price: 22.99 USD
Availability: InStock

$22.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This White Rum boasts a harmonious blend of sweet and spicy notes, with enticing aromas of raw coconut, zesty lime, white pepper, and cumin. Its smooth and fresh body leads to a pleasant aftertaste of citrus rind, sweet cream, and pepper. Perfectly showcasing the flavors of the Philippines in a clean and crisp style, this rum elevates every cocktail it touches.

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Availability & Returns

This product is available in: AZ, CA, KY, MD, NE, NV, NH, NY, PA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Tanduay White Rum

Meet Tanduay's exquisite creation — their White Rum, born from the lush and nutrient-packed volcanic soils of the Philippines. This refined spirit is carefully distilled using state-of-the-art techniques and meticulously filtered, resulting in a crystal-clear liquor with a delightful harmony of sweet and spicy notes that add a touch of elegance to any cocktail. Crafted with top-notch alcohol extracted from the finest molasses, it boasts a blend of raw coconut, zesty lime, and aromatic spices like white pepper and cumin. Its smooth, fruity, and dry body culminates in a pleasant aftertaste of smooth citrus rind, sweet cream, and pepper that lingers on the palate. This rum is not just any ordinary tropical spirit; its distinctive flair is well-balanced and nuanced, showcasing the tropical flavors of the Philippines in a clean, crisp style.

Get your bottle of this delicious Tanduay White Rum today!

About Tanduay

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compañia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.

By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.

Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it the best-selling rum brand in the world.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Tasting Notes

The Rum serves a mash of raw coconut, a spritz of lime, white pepper, and cumin on the nose. The palate is fresh, satiny, and fruity, with flavors of sweet cream lingering in the forefront. The finish is balanced, giving away light sweetness, smooth citrus rind, and pepper.

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