Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Tanduay Select Rum
About Tanduay Select RumTanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compañia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.
By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.
Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world.
The Tanduay Select was released in 2015. The blend is crafted from choice sugarcane and matured in oak barrels. "Throughout the years, Tanduay rum has been enjoyed by generations of Filipinos. And now, the brand is giving today’s upwardly mobile individuals a taste of the finest rum with a flavor suited to their unique preference – the drink that every passionate individual truly deserves," said Tanduay President and Chief Executive Officer Bong Tan at the time when it was released. Bottled at 60 proof, it's an easy sipper and a great cocktail base as well.
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Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.