Suntory Haku Vodka

$30.99

This product is available in: CA, CT, IL, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
Haku pays tribute to its origin "Hakumai" (白米 ) — 100% pure Japanese white rice, and craft of mastering a "Jyunpaku" (純白).

This product is available in: CA, CT, IL, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Suntory Haku Vodka

In February 1899, Shinjiro Torii opened a store in Osaka, Japan that traded imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout Japan. In 1923, Torri — fascinated by whisky his entire life — decided to expand his business and began construction of the Yamazaki Distillery, Japan's first-ever whisky distillery.

Fifty years after the construction of Yamazaki Distillery, Keizo Saji inherited his father's vision and constructed Suntory's second distillery. Situated amidst the deep forests of Mount Kaikomagatake in Japan's southern Alps, the Hakushu Distillery enjoys a unique microclimate as a result of being surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks.

The name Haku does not merely means "white" but celebrates the origin and the craft of this Premium Japanese Vodka. The naming Haku pays tribute to its origin "Hakumai" (白米 ) — 100% pure Japanese white rice, and craft of mastering a "Jyunpaku" (純白) — pure and brilliant Vodka carefully filtrated through bamboo charcoal for an unparalleled soft, round and subtly sweet taste.

Part of Haku’s distinctive creation process is the proprietary bamboo charcoal filtration method. The charcoal absorbs the impurities present in the distillate. This technique dates back to Japanese tradition where charcoal was used to "sweeten" the water for tea.

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About Vodka

Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.


It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.


Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.


Check out our impressive selection of vodkas, find your new favorite in The best-reviewed vodkas, and explore our treasury of best vodka bottles under $50.

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Soft aromas played up by sweet, delicate floral aromas of rice. The palate is rich, gradually enveloping the mouth with the natural sweetness and complex flavor of the rice. The finish is smooth with a sophisticated, pleasantly lingering sweetness.
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