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Sugarlands Appalachian Sippin’ Cream Butter Pecan Cream Liqueur

Sugarlands Appalachian Sippin’ Creams serve as an American version of what is often called “Irish” cream--a unique, flavorful liqueur using the distillery’s own moonshine.
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In the mid-1800s, a handful of European settlers from Ireland and Scotland made their home in the Great Smoky Mountains of Tennessee. Due to the abundance of sugar maple trees in the area, the settlers affectionately renamed it the “Sugarlands.” To this day, the area’s rich land, abundance of corn and, of course, predominance of sugar maple trees have made the Sugarlands a moonshiner’s paradise.

Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine, whiskey, and liqueurs “with one foot firmly planted in the past and the other in modern times.” Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that "wash" is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises up through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.

Sugarland’s Appalachian Sippin’ Creams serve as an American version of what is often called “Irish” cream--a unique, flavorful liqueur using the distillery’s own moonshine.

Sugarland’s Butter Pecan Appalachian Sippin’ Cream Liqueur has an alluring aroma of toasted praline and vanilla. The buttery, toasted pecan flavors dominate the palate leading to a lingering finish of crème brûlée.

Sugarland’s Dark Chocolate Coffee Cream Liqueur has an aroma of coffee beans, toffee, and brown sugar. The palate is balanced between creamy milk chocolate and medium roast coffee, with a lingering finish of dark chocolate.

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