Spring44 Old Tom Gin

Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof88 (44% ABV) *Please note that the ABV of this bottle may vary
Brought to proof with water sourced from a unique spring, this gin is aged in toasted American oak barrels.
Caskers Rewards Earn up to 5% back on this product. Learn more

Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Spring44 Old Tom Gin

Just a few miles north of Denver, Jeff Lindauer, Russ Wall and Jeff McPhie are hoisting an , 450-gallon stainless steel water tank into the back of their Ford F-250 pickup truck. The truck, which the men have nicknamed "Tinkerbell," is used to transport water sourced from Spring44 back to their distillery in Loveland, Colorado. "The first time I knew we really had something really special was when the lab called and asked where I got it," says Lindauer about water sourced from Spring44.

In 1969, Don Lindauer — Jeff's father — purchased a 40-acre parcel of property in northern Colorado that remains accessible only by navigating a jeep trail. The property, situated 9,000 feet above sea level and completely surrounded by the Roosevelt National Forest, is home to Spring44, one of the purest sources of water on Earth.

Spring44 water is never touched by chemicals or municipal water treatment plants — it comes directly from the ground. The spring isn't even served by an electrical grid — the power needed to draw the water from the well is generated entirely from the sun. Naturally filtered by earth, only one billionth of one percent (or 0.000000001%) of water in the world meets this strict definition. In addition, the water sourced from the spring is slightly acidic and has a low Total Dissolved Solids (TDS) ratio, meaning it has virtually no taste except for a touch of sweetness. "It's high-quality water," says Joe Tamurini, a senior engineer at Tetra Tech, a firm that specializes in engineering and consulting services related to water.

Lindauer, Wall and McPhie transport water sourced from Spring44 in Tinkerbell, which is outfitted with special suspension and gears in order in order navigate the jeep trail. At their distillery, the distillers ferment a mash of grains sourced from the Midwest before distilling the grains with organic juniper berries. After distillation, the gin is distilled a second time with a secret recipe of botanicals, including toasted coriander, lemon grass, orris root, galangal root, fresh grapefruit peel and fresh rosemary. The double distillation process provides for a more pure gin, and also results in stronger bursts of citrus (particularly orange and grapefruit) while restraining some of the flavor of the juniper.

Following the second distillation, the gin is aged in toasted American oak barrels for a minimum of two months. This maturation process add notes of butterscotch, popcorn and a hint of smoke to the gin. Once the gin has aged, it is brought to proof with water sourced from Spring44 and sweetened with a touch of organic amber agave nectar.

"It's a mix of legacy — land of my father and this spring — combined with the cause," explains Lindauer. "We're building a truly great American brand. And we're doing it authentically."

Try an authentic, barrel-aged gin today!

About Gin

According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.

Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.

Check out our impressive selection of gins, find your new favorite in the Top 10 gins, or explore the Best gins under $50.

Read More
Golden honey color. Aroma of oak and pine, along with hints of citrus and juniper. Initial flavors are robust and bold — subtle touches of cinnamon and smoke balance out sweet flavors of citrus and butterscotch. Finish has a touch of toasted sesame.
This item doesn't have any reviews yet.
(0 reviews)