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Soyuz Victan Vodka is made from a mix of rye, wheat and barley. Using deep well water, this exquisite vodka is distilled 5 times before it’s filtered through a 14-step filtration process that uses “Natural Mountain Crystals.” The distillation process results in a plump, full-bodied, and thick palate with flavors of slight sweetness and sour rye. It’s neutral yet it has a complex character that comes through on the finish. Hint: it’s excellent in a Martini.
A relatively young company, Soyuz-Victan has become the leading vodka producer on the significant European vodka market where it has a 16% market share. In just over a decade, Soyuz-Victan went from having only small premises to two, state-of-the-art plants in Crimea in southern Ukraine.
Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.