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Scottish Kings Gin
This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof92 (46% ABV)
This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.
About Scottish Kings GinScottish Kings was founded by Randy Miller and his wife Linda. The avid golfers would visit Scotland many times and fell in love with the country. They set out on a mission "to create the most desirable gin in history while uniting those who value uncompromising quality, exquisite taste, and a gin as unique as its birthplace." Randy has held an affection for premium gin for a long time and Linda ― a Scotch aficionado ― created a blend of fresh lime and sweetness for the perfect Gimlet. It was decided that they would create a gin where quality, community, and thoughtful sourcing would all meet.
It took 3 years of meticulous recipe-testing in order to blend the perfect distillation methods with just the right botanicals. In 2019 Scottish Kings Gin was launched. Distilled in the Scottish Highlands, the gin has 11 botanicals, many of them foraged in Scotland: juniper berries, coriander, cardamom, lime and orange peel, angelica root, licorice root, elderflower, rose petals, aronia berries, and basil. The result is an ultra-premium London dry ― or as they like to call it ― Highland dry gin.
The spirit is built to have a masterful balance of 6 distinct flavors: juniper, citrus, floral, spice, herbal, and heat. At 92 proof it's also a perfect cocktail base. While a relative newcomer, Scottish Kings Gin has already garnered numerous prestigious awards, including a Double Gold at the 2019 and 2020 editions of the San Francisco World Spirits Competition and a 93-point rating from The International Review of Spirits.
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According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.