Sazerac 18 Year Old 2021 Antique Collection Kentucky Straight Rye Whiskey

$1,873.99
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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary
Distilled in 2003 and bottled in 2021 at 90 proof, this whiskey was distilled from Minnesota rye, Kentucky corn, and North Dakota malted barley. The wonderfully mature, rich, and complex expression spent 18 years and 6 months maturing in new American oak casks (#4 char).
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Sazerac 18 Year Old 2021 Antique Collection Kentucky Straight Rye Whiskey

The Buffalo Trace Antique Collection is one of the most highly anticipated annual releases with good reason. The 2021 release of Sazerac 18 Year Old Rye marks a return to form for the annual expression. Distilled in 2003 from Minnesota rye, Kentucky corn, and North Dakota malted barley, the sour-batch whiskey spent 18 years and 6 months in new American white oak casks (no.4 char) sourced from Independent Stave in Lebanon, KY. It was finally bottled in 2021 at 90 proof, making for a mature and flavor-packed expression with notes of apple, herbs, anise, maple syrup, cocoa, coffee, and dates. The expression pays tribute to the Sazerac Coffee House that gained fame for creating the Sazerac cocktail.

Grab your bottle of this wonderfully mature rye today!

About Sazerac Rye

Buffalo Trace's award-winning Sazerac brand is a tribute to the Sazerac Coffee House (at the time, the term "coffee house" was used to refer to a cocktail bar) and the role it played in replacing brandy with rye whiskey in the cocktail of the same name.

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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The nose is bright and fruity with apple, honey, oak, and herbal aromas. Look for maple syrup, toasted oak, and anise on the complex palate that leads to a long finish with coffee, cocoa, spice, and dates.
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